TRENTATRE' RISTORANTE Menu

Welcome to TRENTATRE' RISTORANTE, an exquisite dining haven located in the heart of Cherasco, Italy. This distinguished restaurant offers a menu that beautifully merges creativity with tradition, providing a memorable culinary journey.

• Antipasti options display elegance, featuring specialties like the decadent Foie Gras e Nocciola and the refreshing Crudo di mare, showcasing the finest raw seafood.
• For Primi, don't miss the rich Carnaroli with Porcini and ingenious Gobbi ai tre arrosti, each plate presenting a harmonious blend of flavors and textures.
• Secondi offerings like the Filetto alla Wellington highlight the chef’s skill, delivering impeccable execution and taste.

The attentive staff and sophisticated ambiance, adorned with original 18th-century frescoes, ensure a charming dining experience. Each dish is a narrative of flavor, crafted meticulously to captivate even the most discerning palates.

ANTIPASTI

• Foie Gras e Nocciola “Tonda Gentile Trilobata”

  €27.00

• Vitello Tonnato 2.0

  €24.00

• Carbonaro Black Cod, Ceci e Olio di Prezzemolo

  €28.00

• Crudo di mare

  Raw seafood

  €45.00

PRIMI

• Gobbi ai tre arrosti, Parmentier, Gel di Rosmarino e Fondo Bruno sferificato

  Gobbi with three roasts, parmentier, rosemary gel and spherified brown stock

  €27.00

• Carnaroli “Gran Riserva Riso Gallo”, Porcini, Gel di Prezzemolo e Toma Fresca

  €29.00

• Rigatoni, Oca, Caprino, Aglio Nero e gel di Melograno

  €30.00

• Linguine Senatore Cappelli, Colatura di Alici e Nocciole

  €29.00

SECONDI

• Filetto alla Wellington

  Filet Wellington

  €38.00

• Triglia di scoglio, Court Bouillon di Pomodoro e Sedano Rapa

  €38.00

• Piccione Viaggiatore

  €35.00